凤凰彩票app 科普故事 | 米饭是怎么来的？
🌙 点击下方卡片听易读猫姐姐讲故事」
1、学习当然证实：植物助长、季节变化
2、学习爱戴感德：处事不易、爱戴食粮
3、学习逻辑想维：领路律例、事物发展
哎呀，你有莫得想过，每天香喷喷、白茫茫的米饭，是怎么跑到咱们碗里来的呢？它可不是从超市的袋子里变出来的魔法哦！它有一个长长的、相等兴味的旅行故事，就像一场从土壤到餐桌的大冒险。
Oh， have you ever wondered how the yummy， white rice gets into our bowls every day? It's not magic from a bag at the supermarket! It has a long and very interesting journey， like a big adventure from the soil to our table.
展开剩余94%故事要从一粒小小的、硬邦邦的种子提及。这粒种子有个相等的名字，叫“稻谷”。
Our story begins with a tiny， hard seed. This special seed is called "rice."
在春天暖洋洋的时代，农民伯伯会把它们泡在水里，让它们喝饱水，变得胖乎乎的。你猜怎么着？几天后，它们就会冒出白清白嫩的小芽，就像小宝宝伸出了小手，可儿极了！
When spring comes and the weather gets warm， the farmer soaks them in water. They drink lots of water and become plump and round. Guess what happens? After a few days， they grow little white sprouts， just like tiny babies stretching out their little hands. So cute!
这时代，它们就要搬家了，搬到一个叫“秧田”的软软的水床上去住。秧田庐全是水和软泥，小秧苗们排排站，绿油油的一派，风一吹，就哗拉拉地唱歌。它们在那边费力地长啊长，长出更多的叶子，根也扎得紧紧的。等它们长得像小一又友的小腿那么高，变得壮实了，就要驱动最最广博的一次搬家啦！
Now it's time for them to move to a new home—a soft， watery bed called a rice field. The rice field is full of water and soft mud. The little rice seedlings stand in neat rows， looking like a sea of green. When the wind blows， they rustle and sing. There， they grow and grow， sprouting more leaves and sinking their roots deep into the mud. When they become as tall and strong as a child's leg， they will get ready for their most important move ever!
此次，它们要搬到更大更宽敞的“水田”里去。水田就像一派亮晶晶的大镜子，反照着蓝天和白云。农民伯伯们弯着腰，留意翼翼地把一簇簇秧苗插进软软的泥里，横看竖看都整整皆皆的。插秧可繁难了，太阳晒着，泥水泡着，但为了秧苗能有个好家，农民伯伯小数也不怕。
This time， they are moving to a bigger and wider "paddy field." The paddy field is like a shiny， big mirror， reflecting the blue sky and white clouds. The farmers bend over and carefully plant bunches of seedlings into the soft mud， making sure they are neat and tidy in every direction. Planting seedlings is hard work—the sun shines down， and their feet are soaked in muddy water. But to give the seedlings a good home， the farmers are not afraid at all.
好啦，小秧苗在新家安顿下来，它们可忙啦！它们的根在泥巴里咕嘟咕嘟地喝水，招揽养分。太阳公公给它们和顺，雨水姐姐给它们洗沐。
Alright， the little rice seedlings have settled into their new home， and they are so busy! Their roots drink water and absorb nutrients from the mud， making little gurgling sounds. Grandpa Sun gives them warmth， and Sister Rain gives them a nice bath.
缓缓地，它们越长越高，叶子也越来越众多。你知谈吗？水稻是相等心爱水的植物，是以田庐老是要保捏一层淡淡的水，像给它们穿了一对水鞋子。
Slowly， they grow taller and taller， and their leaves become more and more lush. Did you know? Rice plants really love water， so the fields always have a shallow layer of water， like wearing little water shoes for them.
最神奇的事情发生在夏天！你看，水稻的中间，会暗暗抽出一根细细的穗子，上头挂满了小小的、绿色的花苞。
The most magical thing happens in summer! Look， in the middle of the rice plants， a thin stalk quietly grows. It is covered with tiny， green flower buds.
这些小花害羞地绽放，莫得花瓣，也不怎么香，但它们在作念一件顶顶广博的事——授粉。风儿和 tiny 的小虫豸会襄理，把花粉从一朵花带到另一朵花上。
{jz:field.toptypename/}These little flowers bloom shyly， without petals and not very fragrant， but they are doing something very important—pollination. The wind and tiny insects help by carrying pollen from one flower to another.
授粉见效以后，哎呀，古迹就出现啦！那些绿色的小花苞，驱动缓缓饱读起来，造成一颗颗小小的、绿色的谷粒。它们即是启航点的稻谷宝宝！它们紧紧地挤在稻穗上，从绿色缓缓造成金黄色。
After pollination is successful， wow， a miracle happens! Those little green buds start to swell up slowly， turning into tiny， green grains. They are the very first baby rice grains! They huddle closely together on the rice stalk， gradually changing from green to golden yellow.
这时代，整片稻田就像铺上了一块巨大的、黄灿灿的地毯，风一吹，稻浪翻腾，沙沙沙…沙沙沙…声息顺耳极了！
At this moment， the whole rice field looks like a huge， golden carpet. When the wind blows， the rice waves roll， making a gentle rustling sound... rustle， rustle... It sounds so beautiful!
稻穗也千里甸甸地弯下了腰，随机在说：“我熟练啦！我熟练啦！”稻谷变得金黄金黄，硬邦邦的时代，即是收割的季节啦！
The rice stalks bend down heavily， as if saying， "I'm ripe! I'm ripe!" When the grains turn golden yellow and become hard， it's time for harvest!
秋天来了，天气阴寒又干燥。曩昔，东谈主们会用镰刀一把一把地割下来，咫尺，常常会请来一个众人伙——收割机。它“霹雷隆”地开进田庐，展开大嘴巴，一下子就能把整片稻子“吃”进去，然后在肚子里把稻谷和稻草分开。吐出来的稻谷被装进袋子，而稻草则被整皆地铺在田庐，它们晒干后还有好多用处呢！
Autumn is here， and the weather is cool and dry. In the past， people used sickles to cut the rice one by one. Now， they often invite a big friend—the combine harvester. It rumbles into the field， opens its big mouth， and "eats" the whole rice field at once. Then， inside its belly， it separates the rice grains from the straw. The rice grains are spit out and packed into bags， while the straw is neatly spread in the field. After drying in the sun， the straw can be used for many things!
不外，凤凰彩票app这时代咱们碗里的米饭还早着呢！收割下来的，是穿戴厚厚“外衣”的稻谷。这层外衣叫作念“稻壳”，黄黄的，很纯粹。要把稻壳去掉，智商看到内部穿戴淡黄色“内衣”的糙米。
But the rice in our bowls is still far from ready! What we harvest is rice grains wearing thick "coats." This coat is called the "husk." It's yellow and rough. We need to remove the husk to see the brown rice inside， which wears light yellow "underwear."
这个经由叫作念“脱壳”。机器会哗拉拉地动掸，把稻壳磨掉。脱了壳的米，即是糙米啦。
This is called "hulling." The machine goes whirr and turns， grinding off the rice husks. The rice without its husk is brown rice!
糙米是淡黄色的，摸起来有点纯粹，因为它还穿戴一层薄薄的“糠衣”。这层糠衣很有养分，但吃起来口感相比粗。是以，好多时代，咱们还会把糙米再加工一下，把这层糠衣也轻轻地磨掉。哇，这下子，白白胖胖的大米就出现啦！
Brown rice is light yellow and feels a little rough because it still wears a thin "bran coat." This bran coat is very nutritious， but it makes the rice taste a bit coarse. So， many times， we process the brown rice a little more and gently rub off this bran coat. Wow， now the white， plump rice appears!
它们光秃秃的，即是咱们平日最常见的时势。然则，这些大米还不可径直煮哦。它们内部可能还混着小数点没脱干净的壳，或者一些小石子。是以，在烧饭前，姆妈或者奶奶会把米倒进盆里，接上净水，用手轻轻地搓洗。水会变得白白的，那是米名义的米粉被洗下来了。要淘洗一两遍，直到水变得相比证实才行。
They are smooth and look just like the rice we usually see. But， we can't cook them right away. They might still have a little bit of leftover husk or some tiny stones mixed in. So， before cooking， Mom or Grandma will pour the rice into a bowl， add clean water， and gently rub it with their hands. The water will turn white because the rice powder on the surface is being washed off. We need to rinse it once or twice until the water becomes clear.
接下来，即是最让东谈主期待的魔法本领啦！洗好的米被放进电饭锅，加上适量的水。盖上盖子，按下开关。一驱动，什么动静也莫得。
Now comes the most exciting magic moment! The washed rice goes into the rice cooker， with just the right amount of water. Close the lid， press the button. At first， nothing happens.
但过了须臾，锅里就驱动发出“咕嘟咕嘟”的眇小声息，那是水在缓缓变热。接着，热气冒出来，带着一股相等的、甜甜的米香。水越来越热，大米们在沸水里舒展开躯壳，招揽水分，缓缓地从硬硬的小颗粒，变得优柔、彭胀。它们彼此挤在全部，越来越粘稠…
But after a little while， the pot began to make a soft "gurgle gurgle" sound. That was the water slowly getting warm. Then， steam rose up， carrying a special， sweet smell of rice. The water grew hotter and hotter， and the rice grains stretched out in the warm water， soaking up the moisture. Slowly， they changed from hard little grains to soft， puffy ones. They squeezed together， becoming stickier and stickier...
“叮！”或者“咔”的一声，电饭锅跳闸了，告诉咱们：“饭好啦！”但先别急，还要再焖一小会儿，让每一粒米都熟得透透的。
"Ding!" or "Click!" The rice cooker makes a sound， telling us， "The rice is ready!" But don't rush just yet. Let it sit for a little while longer， so every grain of rice can cook all the way through.
当你掀开锅盖的那一刻——哇！热气扑面而来，满房子都是香喷喷的滋味。锅里的米饭，一粒粒彻亮裕如，紧紧地挨着，闪着诱东谈主的光芒。用饭勺轻轻一盛，软软的、热热的米饭就到了碗里。
When you lift the lid of the pot—wow! Warm steam rushes out， and the whole room fills with a delicious smell. The rice in the pot looks shiny and plump， each grain snuggled close together. Scoop it gently with a spoon， and the soft， warm rice goes right into your bowl.
配上厚味的菜，啊呜一口，嚼在嘴里，甜甜的，糯糯的，这即是处事的滋味，阳光、雨水和土壤的滋味，亦然许许多多东谈主繁难付出的滋味。
With a delicious dish， take a big bite. Chew it in your mouth—it's sweet and soft. This is the taste of hard work， the taste of sunshine， rain， and soil， and the taste of many people's efforts.
是以你看，一碗简陋的米饭，它的旅程是何等不简陋呀！它要经过播撒、育苗、插秧、助长、吐花、结穗、收割、脱壳、碾米、淘洗，临了智商被煮成香喷喷的米饭。这中间，有太阳和雨水的关切，有农民伯伯冗忙的汗水，有机器霹雷隆的襄理，还有家东谈主充满爱意的烹调。
下次当你端起饭碗，吃着软糯香甜的米饭时，不妨想一想它这段奇妙的旅程。每一粒米都安若泰山，是以咱们都要好好爱戴，把碗里的饭菜吃得鸡犬不留，这即是对这场漫长旅行，最佳的感谢啦！
So you see， a simple bowl of rice has quite an amazing journey! It goes through sowing seeds， growing seedlings， transplanting them， growing tall， blooming， forming grains， harvesting， husking， milling， washing， and finally being cooked into delicious rice. Along the way， it gets sunshine and rain， hard work from farmers， help from noisy machines， and loving care from family cooking. Next time you hold your bowl and enjoy soft， sweet rice， think about its wonderful journey. Every grain is precious， so let's treasure it and finish all the food in our bowls. That’s the best way to say thank you for this long， long trip!
发布于：北京市
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